Green choice when fish is on menu

By PMA RASHEED 

12 April 2011, The Gulf Today

Dubai: Resources of the UAE’s highly favoured fish Hamour is at the top of the over-fished species list, as it has been facing declines of 90 per cent since 1978, reveals an environment expert.

This delicious fish is excessively exploited and being trawled seven times beyond sustainable levels, said Nessrine Alzahlawi, Conservation Officer and Marine Biologist at The Emirates Wildlife Society- WWF (EWS-WWF).

She was speaking after the launch of “Sustainable Fish Recipes”, a first-of-its-kind sustainable fish cookbook that features 20 sustainable fish recipes from the UAE.

The new ‘choose wisely’ cookbook has been released by the Emirates Wildlife Society- WWF (EWS-WWF) on Monday at Gordon Ramsey’s Verre restaurant at Hilton Dubai Creek. The book is a real community effort, reflecting the special nature of the UAE residents and fish.

“The cookbook is the latest addition to the EWS-WWF’s ‘choose wisely’ sustainable fisheries campaign. It showcases recipes submitted to the sustainable fish dish challenge. This is the green choice, when fish is on the menu for the UAE residents,” added Alzahlawi.

“The recipes help people taste the benefits of eating sustainable green-labeled “Go For It” fish and offers consumers alternatives to eating red-labeled “Think Again” fish such as the Hammour, King Fish, and Shaari,” she added.

“Recipes reflect the cuisines of India, the UAE, Europe and South America. Recipes of Tamil Nadu Fish Curry, Shaari Eshkeli with Lemon and Olive Oil, and Hot-Smoked Green Tea Souli Wraps are a few among them,” said Alzahlawi.

According to her, the main goal of the EWS-WWF’s “Choose Wisely” campaign is to address the environmental impact of overfishing in the UAE by increasing customer awareness about the heavy exploitation of UAE fish resources, encourage action from concerned stakeholders, and offer delicious tasting ‘Go For It’ alternatives.

“With colorful names like the Pink-Eared Emperor, Orange-Spotted Trevally, Yellow Bar Angel Fish, and the Sordid Sweetlips, sustainable green-labeled “Go For It” fish taste delicious. The 48-page bi-lingual cookbook explores their flavors with 20 fully-illustrated multi-ethnic recipes submitted by amateur chefs from Dubai, Abu Dhabi, Ras Al Khaimah, and Fujairah,” she elaborated.

“The recipes were sourced as part of the ‘Sustainable Fish Dish Challenge’ sponsored by the EWS-WWF and the Environment Agency–Abu Dhabi. Consumers submitted their favorite sustainable fish recipes to the www.choosewisely.ae website,” noted Alzahlawi.

“The recipes were rated by fellow fish eaters. A selection of recipes from the participants in the Sustainable Fish Dish Challenge was chosen for this book. The cookbook recently won the "UAE Best Fish and Seafood Book" from the Gourmand World Cookbook Awards 2010 for its efforts,” she added.

The 20 sustainable fish recipes use sustainable species of the UAE fish which will be made available free of charge from Choose Wisely partners’ hotels and restaurants, as well as from the EWS-WWF offices located on the 8th floor of the Chamber of Commerce Building in Abu Dhabi .

(Pic: Supplied) 

Dubai Municipality makes green wheels shift

By PMA RASHEED 

23 Feb 2011, The Gulf Today

VEHICLES belonging to Dubai Municipality (DM) will soon hit the roads powered by natural gas. This move is expected once all the phases of the civic body’s comprehensive plan is completed to switch to a fuel that causes less negative impact on the environment. 

Aimed at reducing the CO2 emissions from vehicles, the municipality on Tuesday launched the first phase of its project converting five of its vehicles to natural gas usage.

Hussain Nasser Lootah, director general of the DM, said the initiative will achieve significant environmental benefits by reducing the rate of carbon emissions by 70 per cent in each vehicle when using natural gas.

“The project will be implemented in several stages. During the second phase, commercial vehicles and medium-sized vehicles such as pickups, numbering around 438 vehicles, will be included, provided that natural gas is available through our partners,” he added.

Lootah pointed out that the project entails economic benefits — achieving around Dhs2.3m a year in estimated fuel savings in the event of 400 vehicles taking to the new fuel.

“The DM has become the first government body in the Emirate in converting its vehicles to natural gas. The initiative will preserve the environment by reducing the negative impacts of the traditional fuel used in vehicles,” he added.

Humaid Al Marri, director of Transportation Department at the DM, vouching for natural gas, said it is lighter than air and in case of leakage it is vapourised in the atmosphere, emphasising that it is non-toxic. 

“The conversion of the vehicles to natural gas, require approvals to be obtained from authorities concerned. The components and elements of technical parts will be used according to the technical specifications and requirements of the transportation,” he added.

According to Al Marri, the natural gas is widely used currently in major countries as it is one of the environmentally-friendly resources.

“The total number of vehicles operating with natural gas around the world amounts to more than three million vehicles in as many as 60 countries. Some of the manufacturers of vehicles have begun manufacturing vehicles that operate on natural gas as it is most abundant and widespread than crude oil,” he elaborated.

“The use of natural gas is considered one of the most secure sources to use as this system was tested by the approved bodies for leakage of gas and strong frame with standard specifications will be placed around the gas cylinder for its protection in the event of any accident,” he noted.

Al Marri continued, “The screw valve on the cylinder closes automatically in the case of pressure becoming lower than the specified level as a result of any leak within the system. In the case of an accident it opens automatically like a repellent gas valve and as a safety gas evaporates in the atmosphere.”

“The gas cylinders can withstand pressure up to 350 lb/inch as the operating pressure is 220 lb/inch,” he concluded.